Pescados y mariscos
Showing 25–36 of 48 results
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33. Roasted Salmon with Sautéed Vegetables and Steamed Potatoes
17,90 € Add to cartRated 0 out of 5 -
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34. Roasted salmon with sautéed avocado and vegetables with green ali oli
18,90 € Add to cartRated 0 out of 5 -
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35. Roasted wreckfish with bilbaina gulas over crushed “papas bonitas” (Tenerife gourmet potatoes)
18,20 € Add to cartRated 0 out of 5 -
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35. Filete de lenguado a la plancha con salsa de puerros a la crema, gambas y arroz
16,50 € Add to cartRated 0 out of 5 -
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36. Filete de lenguado “A LA PARISIENNE” con patatas cocidas y salsa remoulade
13,90 € Add to cartRated 0 out of 5 -
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38. Roasted octopus with canary green dressing and stewed “papas bonitas” (Tenerife gourmet potatoes)
21,90 € Add to cartRated 0 out of 5 -
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39. Roasted Saharan squid with green mojo and wrinkled potatoes “bonitas”
19,50 € Add to cartRated 0 out of 5 -
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40. Andalusian-style fried Saharan squid with avocado aioli
19,95 € Add to cartRated 0 out of 5



