OFF THE MENU

Cheese, sundried tomato and sunflower seed pate with toast

Botanical roasted vegetable soup

Artichoke, piquillo pepper and avocado salad

Potato, smoked salmon and avocado salad

Melon carpaccio, Iberian ham, dried tomatoes and parmesan

Pasta with American Gambaretti Sauce

Shrimp and octopus skewer with mayonnaise

Cod with Vizcaína sauce and boiled potatoes

Grilled grouper belly with red mojo sauce and wrinkled potatoes

Slow cooked oxtails with fries

Roasted pork tenderloin with seasonal mushroom sauce, sautéed vegetables and French fries

Creamy chocolate with dulce de leche and candied almonds