NAVIDAD SAN AMARO | Grupo El Padrino

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Almogrote with toast.

Toasts of country bread with Iberian ham and tomato.

Salmon croquettes with béarnaise sauce.

Canarian chicken risotto.

Fried Saharan squid strips with ali oli.

Medallions of roasted pork tenderloin, French fries sauce and sautéed vegetables (sauces: Roquefort cheese and mushrooms)

DESSERT:

Nougat tiramisu.

DRINK:

Palestra White Wine, DO Verdejo.

Engracia Fruity Vineyard, Do Canario.

Monte Castrillo red wine, DO Ribera del Duero.

NOTE: THE CUSTOMER MUST COMMUNICATE THE CHOSEN DISHES 4 DAYS IN ADVANCE.

We serve one portion of appetizers for every 4 guests. We serve one bottle of wine for every two guests or the equivalent in beer or soft drink and a bottle of mineral water. The rest of the drinks will be considered as extras not included in the price of the menu.

Menu not available for special dates such as: December 24, 25 and 31, as well as January 1 and 6.

MINIMUM RESERVATION: 10 DINERS

ITALY MENU

STARTERS

Sun-dried tomato and parmesan pate with toast.

Caprese salad with mozzarella pearls and avocado.

Pizzas (2 varieties)

MAIN (TO CHOOSE)

Black Saharan squid risotto.

Pasta sautéed with free-range chicken and various mushrooms.

Pasta with smoked salmon sauce and caviar.

Roasted pork tenderloin with gorgonzola sauce and sautéed vegetables

DESSERT:

Nougat tiramisu.

DRINK:

Palestra White Wine, DO Verdejo.

Engracia Fruity Vineyard, Do Canario.

Monte Castrillo red wine, DO Ribera del Duero.

NOTE: THE CUSTOMER MUST COMMUNICATE THE CHOSEN DISHES 4 DAYS IN ADVANCE.

We serve one portion of appetizers for every 4 guests. We serve one bottle of wine for every two guests or the equivalent in beer or soft drink and a bottle of mineral water. The rest of the drinks will be considered as extras not included in the price of the menu.

Menu not available for special dates such as: December 24, 25 and 31, as well as January 1 and 6.

MINIMUM RESERVATION: 10 DINERS

CLASSIC MENU

STARTERS:

Sun-dried tomato and cheese pate with toast.

Salmon carpaccio with avocado, caviar and toast.

Iberian ham croquettes with garlic mayonnaise.

Breaded and fried shrimp skewers with guacamole

MAIN (TO CHOOSE)

Black Saharan squid risotto.

Roasted salmon with béarnaise sauce, mashed potatoes and sautéed vegetables.

Medallions of roast sirloin with Roquefort or mushroom sauces. French fries and sautéed vegetables.

DESSERT:

Nougat tiramisu.

DRINK:

Palestra White Wine, DO Verdejo.

Engracia Fruity Vineyard, Do Canario.

Monte Castrillo red wine, DO Ribera del Duero.

NOTE: THE CUSTOMER MUST COMMUNICATE THE CHOSEN DISHES 4 DAYS IN ADVANCE.

We serve one portion of appetizers for every 4 guests. We serve one bottle of wine for every two guests or the equivalent in beer or soft drink and a bottle of mineral water. The rest of the drinks will be considered as extras not included in the price of the menu.

Menu not available for special dates such as: December 24, 25 and 31, as well as January 1 and 6.

MINIMUM RESERVATION: 10 DINERS

avity

SAN AMARO

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