NAVIDAD EL PESCADOR | Grupo El Padrino

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Iberian ham croquettes and authentic aioli.

Fresh salmon pâté with its nuances and toasts.

Octopus carpaccio with Galician garlic sauce and bread.

Delightful Canarian fresh cheese with warm red fruit jam.

Saharan squid spirals, citrus touch and tartar sauce.

Garlic sirloin with potato sticks.

DESSERT:

Nougat tiramisu.

DRINK:

Palestra White Wine, DO Verdejo.

Engracia Fruity Vineyard, Do Canario.

Monte Castrillo red wine, DO Ribera del Duero.

NOTE: THE CUSTOMER MUST COMMUNICATE THE CHOSEN DISHES 4 DAYS IN ADVANCE.

We serve one portion of appetizers for every 4 guests. We serve one bottle of wine for every two guests or the equivalent in beer or soft drink and a bottle of mineral water. The rest of the drinks will be considered as extras not included in the price of the menu.

Menu not available for special dates such as: December 24, 25 and 31, as well as January 1 and 6.

MINIMUM RESERVATION: 10 DINERS

BELLS MENU

STARTERS

Roasted carrot hummus and pita bread.

Fish croquettes with authentic aioli.

Creamy mushrooms, ham shavings and mozzarella pearls.

Melon ingot in soy sauce and semi-sweet cilantro dressing.

MAIN (TO CHOOSE)

Pork tenderloin in fig sauce with mashed potatoes and a bouquet of vegetables.

Salmon with red berry sauce and couscous chard.

Milanese risotto with cream.

DESSERT:

Nougat tiramisu.

DRINK:

Palestra White Wine, DO Verdejo.

Engracia Fruity Vineyard, Do Canario.

Monte Castrillo red wine, DO Ribera del Duero.

NOTE: THE CUSTOMER MUST COMMUNICATE THE CHOSEN DISHES 4 DAYS IN ADVANCE.

We serve one portion of appetizers for every 4 guests. We serve one bottle of wine for every two guests or the equivalent in beer or soft drink and a bottle of mineral water. The rest of the drinks will be considered as extras not included in the price of the menu.

Menu not available for special dates such as: December 24, 25 and 31, as well as January 1 and 6.

MINIMUM RESERVATION: 10 DINERS

BELLS MENU

STARTERS:

Tuna carpaccio, citrus dressing and toast.

Roast chicken croquettes with mortar and pestle aioli.

Zamburiña in oyster sauce.

Grilled cheese with red berry sauce.

MAIN (TO CHOOSE)

Veal entrecote with boletus sauce and duchess potatoes.

Cod on black parmentier and seafood Bilbao sauce.

Spinach and salmon millefeuille with mushroom crust on American-style shrimp sauce.

DESSERT:

Nougat tiramisu.

DRINK:

Palestra White Wine, DO Verdejo.

Engracia Fruity Vineyard, Do Canario.

Monte Castrillo red wine, DO Ribera del Duero.

NOTE: THE CUSTOMER MUST COMMUNICATE THE CHOSEN DISHES 4 DAYS IN ADVANCE.

We serve one portion of appetizers for every 4 guests. We serve one bottle of wine for every two guests or the equivalent in beer or soft drink and a bottle of mineral water. The rest of the drinks will be considered as extras not included in the price of the menu.

Menu not available for special dates such as: December 24, 25 and 31, as well as January 1 and 6.

MINIMUM RESERVATION: 10 DINERS

KINGS MENU

INCOMING

Iberian acorn-fed ham, tumaca bread and toast.

Prawns 4 roses.

Fresh salmon mousse accompanied by pearls, wasabi and seaweed coral.

FIRST (TO CHOOSE)

Fine shrimp cream.

Pickled scallop salad with its own nuances and dressing.

SECOND (TO CHOOSE)

Grilled octopus with creamy peas and sweet pistachio oil.

Beef tenderloin with blue cheese sauce and gratin potatoes.

Red prawn risotto with finely chopped scallops.

DESSERT:

Nougat tiramisu.

DRINK:

Palestra White Wine, DO Verdejo.

Engracia Fruity Vineyard, Do Canario.

Pergamino Crianza red wine, DO Rioja.

NOTE: THE CUSTOMER MUST COMMUNICATE THE CHOSEN DISHES 4 DAYS IN ADVANCE.

We serve one portion of appetizers for every 4 guests. We serve one bottle of wine for every two guests or the equivalent in beer or soft drink and a bottle of mineral water. The rest of the drinks will be considered as extras not included in the price of the menu.

Menu not available for special dates such as: December 24, 25 and 31, as well as January 1 and 6.

MINIMUM RESERVATION: 10 DINERS

VEGETARIAN MENU

INCOMING

Guacamole with nachos.

Melon in soy sauce and semi-sweet cilantro dressing.

Stir-fried tofu with vegetables.

Fried mushrooms.

MAJOR

Vegetable risotto.

DESSERT:

Nougat tiramisu.

DRINK:

Palestra White Wine, DO Verdejo.

Engracia Fruity Vineyard, Do Canario.

Monte Castrillo red wine, DO Ribera del Duero.

NOTE: THE CUSTOMER MUST COMMUNICATE THE CHOSEN DISHES 4 DAYS IN ADVANCE.

We serve one portion of appetizers for every 4 guests. We serve one bottle of wine for every two guests or the equivalent in beer or soft drink and a bottle of mineral water. The rest of the drinks will be considered as extras not included in the price of the menu.

Menu not available for special dates such as: December 24, 25 and 31, as well as January 1 and 6.

MINIMUM RESERVATION: 10 DINERS

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THE FISHERMAN

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