STARTERS
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Garlic soup
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Tomato soup
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Beef consommé with noodles
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Wrinkled potatoes with mojo
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Mixed salad
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“THE GODFATHER” Salad
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Tropical salad
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Avocados with shrimps
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Shrimp Scampi
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Grilled cheese
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Prawn cocktail
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Melon with serrano ham
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Breaded mushrooms
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Fish croquettes
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Scrambled egg with shrimp
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Croquettesham Iberian
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Grilled Mussels
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Padrón peppers
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Camembert with blueberry jam
5.00
5.00
5.00
5.00
7.20
11.90
13.50
13.50
11.50
8.50
11.90
8.90
8.50
10.90
10.90
11.90
8.90
8.50
8.50
MEAT DISHES
20. Salmorejo rabbit with canary potatoes
21. Cordon Blue with béarnaise-sauce and
22. Escalope “VIENA STYLE” with chips
23. Escalope “HUNTER STYLE” with saute potatoes
24. Escalope with paprika-cream sauce to the cream and rice
25. Strips of chicken breast with pepper sauce and rice
26. Strips of chicken breast “Indian style” with fruits and rice
27. Strips of pork with pepper sauce and chips
28. Strips of pork with mushroom sauce and rice
29. Strips of pork “Indian style” with fruits and rice
30. Pork fillet with paprikacremesauce and rosti
31. Pork fillet with blueberry sauce, red cabbage and boiled potatoes
32. Pork fillet with mushrooms in cream, vegetables and saute potatoes
33. Pork fillet with vegetables, béarnaise sauce and chips
34. Fillet steak ith pepper sauce and chips
35. Fillet steak with béarnaise sauce and chips
36. Fillet steak with prawns, béarnaise sauce and croquettes
37. Fillet steak with paprika-cream sauce and sauteed potatoes
38. Fillet steak with mushroom sauce and chips
39. Grilled fillet steak with fresh vegetables and chips
40. Strips of beef “Stroganoff” and rice
41. Strips of beef garlic with chips
42. Meat paella (1 person)
43. Sirloin with onions and chips
44. Sirloin with fresh musroom, chips and béarnaise sauce
45. Sirloin steak with pepper dauce and chips
46. FilletsEl Padrino “Filettopft”: 3 fillets, vegetables, béarnaise
sauce and sauté potatoes
13.90
14.90
12.50
13.90
13.50
11.90
11.90
13.90
13.90
13.90
13.90
14.90
14.90
14.90
21.90
21.90
28.00
21.90
21.90
21.90
20.90
20.90
16.00
16.50
16.90
15.90
16.90
FISH DISHES
47. Seafood Paella (1person) dgzk
48. Plateful of assorted Grilled fish with lobster sauce and rice
(grouper, salmon and hake)
49. Grilled Salmon with vegetables, bernaise sauce and boiled potatoes
50. Grilled Salmon with lobster sauce, dill and rice
51. Grilled hake with canary potatoes and mojo
52. Grilled dory fillet with almonds, croquettes, and béarnaise sauce
53. Dory fillet “Paris style” with tartar sauce and boiled potatoes and salad
54. Saharan squin “Andaluza style” with chips
55. Grilled grouper on vegetables with béarnaise sauce and chips
56. Boiled sole fillet with (dill sauce/ lobster sauce) and rice
57. Grilled sole fillet with leek sauce to the cream, prawns, and rice
58. Sole fillet “Paris stye” with boiled potatoes and remoulade sauce
59. Grilled king prawns with 3 different sauces
60. King prawns with (curry sauce/ lobster sauce) and rice
61. Fresh golden on the back with canary potatoes
62. Fishtopf: grouper, salmon and hake, saute potatoes, vegetables and bernaise sauce
17.00
15.90
15.50
14.90
13.90
14.50
14.90
16.90
14.90
13.90
15.50
13.90
18.00
18.00
17.50
16.90